|The kit unpacked|
By 6:45, I had the croutons and onions ready to go into the hot oven.
I finished the salad just before the salmon was done -- regretting the size of bowl I used because it was too small -- plated the meal and then checked the time - 7:14. Sigh. 44 minutes, more than twice the 20 minute prep time estimated for this "easiest" rated dish.
|Dinner is served|
Our plates were heaped high with salad and seared "Premium Catch" steelhead salmon. And there was still a quarter of the salad left in the bowl.
The verdict - WOW! Delicious. Even though the fish was previously frozen. The meal was wonderful.
The portions were so generous; I had leftovers for next day's lunch. So, you can teach an old cook a few new tricks. I'm definitely going to try making salmon this way again. I'm also hoping to beat the clock on the next kit. Piri Piri Chicken with Sweet Potato Wedges and Spinach Salad - 35 minutes and "average" rated for prep.